Jiangsu Mei Jiaoniang Food Co., Ltd. was established in December 2017. The company is located in Nanjing, the economically developed capital city of Jiangsu Province. The company is mainly engaged in the production and sales of "Hua Jing Mei Jiao Niang" chili sauce products. The Fresh chili sauce products has fully opened the domestic sales market, and laying a good foundation for the company's future development.
In order to ensure the safety of pepper raw materials, the company established 500 acres of pepper planting bases in Anda, Hei Longjiang Province and hired professional planting teams to cultivate peppers. In order to ensure the quality of chili sauce, the company cooperates with Nantong Yuanheng Food Co., Ltd., specializing in the processing of food processing plants and canning chili sauce. Finally, inspectors with years of practical experience test the product to ensure that the product reaches 100%. Quality inspection standards. Nantong Yuanheng Food Co., Ltd. has implemented the ISO9001 international quality management system and the ISO22000 food safety management system (HACCP), and has obtained the FDA registered QS, HALAL and KOSHER certifications.
Jiangsu Mei Jiaoniang Food Co., Ltd. has a young and outstanding technical team, management team and sales team, laying a solid foundation for the long-term development of the company. Constantly innovating to satisfy the different needs of customers, and constantly improving customer satisfaction is the direction of the company's efforts. We provide high quality products and perfect services. We look forward to cooperating with domestic and foreign partners. We will join hands in creating a better future based on the principles of mutual benefit and common development.
“Hua Jing Mei Jiao Niang”, the fresh pepper and chili sauce products introduction：
The main raw material of chili sauce is the high-quality chili variety bred from the fertile black land in Northeast China。 Planting in the open field fully absorbs light and grows naturally, so only one season can be produced each year.
The ingredients of chili sauce are all natural and green. No additive ingredients were added during the production process. High-temperature sterilization ensures long-term storage even without preservatives and does not affect the taste of food.